Our Menu

Eggs with ground beef, Tokhm Setarayee, almonds, light salad, fries, a pot of milk tea, a pot of tea, three pieces of bread, raisins, cheese, and jam.

Eggs cooked in a traditional karayee with tomatoes and spices, and fresh bread.

Traditional Afghan sunny-side-up eggs, served with fresh bread.

A traditional delicacy of sheep brain cooked with spices, and fresh bread.

Rich, traditional Afghan clotted cream, served fresh.

Tender lamb cooked in a traditional karayee with eggs, and fresh bread.

Traditional flaky, layered Afghan flatbread.

Traditional Afghan eggs with seasoned ground beef and fresh bread.

Traditional Afghan liver stew cooked with onions and spices, served with fresh bread.

Add extra eggs to any breakfast dish.

Traditional Afghan milk tea (Chai), served in a pot.

Traditional Afghan milk tea (Chai), served in a cup.

A premium selection of Afghan dried fruits and nuts.