Our Menu

Qabili Uzbeki with two lamb shanks, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, chopan kebob, four pieces of bread, sabzi, chickpeas, torshi, and salad. All kebobs include two skewers.

Qabili Uzbeki with a lamb shank, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, two pieces of bread, sabzi, chickpeas, torshi, and salad.

Qabili Uzbeki rice, lamb kebob, beef kebob, chicken kebob, two pieces of chapli kebob, bread, sabzi, chickpeas, torshi, and salad.

Traditional grilled rib kebob served with rice, bread, chickpeas, white or green sauces or torshi.

Tender grilled lamb cubes served on bread with white or green sauces or torshi.

Marinated grilled chicken skewers served on bread with white or torshi.

Seasoned grilled ground beef skewers served on bread with white or torshi.

Spiced beef patty kebob (spicy), served with bread, white or torshi.

A combination of lamb, shami, and chicken served with rice, bread, white or torshi.

Chicken and lamb served with rice, bread, white sauce or torshi.

Lamb and shami served with rice, bread, white sauce or torshi.

Chicken and shami served with rice, bread, white sauce or torshi.

White basmati rice served with tender lamb kebob, bread, white sauce or torshi.

White basmati rice served with marinated chicken kebob, bread, white sauce or torshi.

White basmati rice served with seasoned ground beef kebob, bread, white sauce or torshi.

Fragrant basmati rice topped with tender lamb, caramelized carrots, and raisins; served with bread, chickpeas.

Tender slow-cooked lamb shank served over Uzbeki-style rice with carrots and raisins, accompanied by bread, torshi, chickpeas.

Traditional Afghan Parada Palaw, slow-cooked to perfection. A single serving.

Traditional Afghan Parada Palaw, slow-cooked to perfection. A double serving, perfect for sharing.

Premium lamb cooked Shinwari-style in its own fat with fresh tomatoes and green chilies, served with bread.

Famous Shinwari-style chicken cooked in a wok with tomatoes, green chilies, and minimal spices, served with bread.

A rich, traditional Jowzjan meat dish slow-cooked in its own juices with select spices, served with bread and torshi.

Fresh fish marinated in Afghan spices and pan-fried to a crispy golden brown, served with bread and white sauce.

A hearty, traditional broth made from slow-cooked trotters, served with fresh bread.

A popular street food wrap filled with fries, meat, fresh veggies, and special sauces.

A warm, comforting bowl of our daily house-made soup, served as a complimentary appetizer.

Pan-fried flatbread stuffed with a mixture of potatoes and leeks, served with yogurt.

9 pieces of steamed dumplings filled with ground beef, onions, spices, and herbs, topped with a savory yogurt sauce.

9 pieces of steamed dumplings filled with leeks and fragrant herbs, topped with a rich yogurt sauce.

A complementary basket of our fresh Afghan bread.

Traditional Afghan-style cooked chickpeas.

Crispy golden potato fries, lightly seasoned.

Traditional Afghan flatbread, baked fresh daily in our tandoor.

Fresh spinach cooked with traditional Afghan spices.

Vegetables pickled in a sharp vinegar brine, perfect for cutting through rich flavors.

Fresh garden salad with seasonal vegetables and house dressing.

Fresh, creamy house-made yogurt.

Our signature handcrafted Afghan ice cream with rose water, cardamom, and pistachios.

3 Pieces of pastry made of layers of filo filled with chopped nuts and sweetened.

A refreshing traditional yogurt drink with cucumber and mint.

Traditional hot green tea infused with fragrant cardamom.

Robust hot black tea served with traditional hospitality.

Your choice of Coke, Diet Coke, Sprite, or Ginger Ale.

Refreshing, chilled spring water.