Chef Rahimi grew up watching his grandmother cook over an open fire in Kandahar...
Meet Chef Rahimi: The Heart of Barg Kabob
More from Barg Restaurant
How We Cater Your Perfect Event
From corporate lunches to wedding banquets — here's what to expect when you book Barg Kabob.
Read more →
The Spices Behind Afghan Cuisine
A deep dive into the aromatic spices that give Afghan food its distinctive character.
Read more →
Tea Culture in Afghanistan
Green tea with cardamom — more than a drink, it is a ritual of hospitality.
Read more →