Barg Restaurant in Alexandria, VA serves authentic Afghan food, fresh kabobs, Qabili Palau & more.
Our Menu
9
Categories
57
Dishes
13 dishes
Breakfast
Afghan Premium Breakfast
Eggs with ground beef, Tokhm Setarayee, almonds, light salad, fries, a pot of milk tea, a pot of tea, three pieces of bread, raisins, cheese, and jam.
Karayee Eggs
Eggs cooked in a traditional karayee with tomatoes and spices, and fresh bread.
Tokhmi Setarayee
Traditional Afghan sunny-side-up eggs, served with fresh bread.
Maghz (Sheep Brain)
A traditional delicacy of sheep brain cooked with spices, and fresh bread.
Afghan Qaimaq (Cream)
Rich, traditional Afghan clotted cream, served fresh.
Eggs Karayee with Lamb
Tender lamb cooked in a traditional karayee with eggs, and fresh bread.
Afghan Parata
Traditional flaky, layered Afghan flatbread.
Eggs Karayee with Ground Beef
Traditional Afghan eggs with seasoned ground beef and fresh bread.
Qormah Jigar (Cooked Liver)
Traditional Afghan liver stew cooked with onions and spices, served with fresh bread.
Extra Eggs
Add extra eggs to any breakfast dish.
Milk Tea Pot
Traditional Afghan milk tea (Chai), served in a pot.
Milk Tea Cup
Traditional Afghan milk tea (Chai), served in a cup.
Breakfast Plate
A premium selection of Afghan dried fruits and nuts.
3 dishes
Sharing Platters
Test
King Platter
Qabili Uzbeki with two lamb shanks, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, chopan kebob, four pieces of bread, sabzi, chickpeas, torshi, and salad. All kebobs include two skewers.
Sultan Platter
Qabili Uzbeki with a lamb shank, lamb kebob, beef kebob, chicken kebob, three pieces of chapli kebob, two pieces of bread, sabzi, chickpeas, torshi, and salad.
Royal Platter
Qabili Uzbeki rice, lamb kebob, beef kebob, chicken kebob, two pieces of chapli kebob, bread, sabzi, chickpeas, torshi, and salad.
12 dishes
Shukran Kabobs
Chopan Kebob
Traditional grilled rib kebob served with rice, bread, chickpeas, white or green sauces or torshi.
Lamb on Bread
Tender grilled lamb cubes served on bread with white or green sauces or torshi.
Chicken on Bread
Marinated grilled chicken skewers served on bread with white or torshi.
Shami on Bread
Seasoned grilled ground beef skewers served on bread with white or torshi.
Chapli Kebob
Spiced beef patty kebob (spicy), served with bread, white or torshi.
Super Combo
A combination of lamb, shami, and chicken served with rice, bread, white or torshi.
Combo 1
Chicken and lamb served with rice, bread, white sauce or torshi.
Combo 2
Lamb and shami served with rice, bread, white sauce or torshi.
Combo 3
Chicken and shami served with rice, bread, white sauce or torshi.
Lamb with Chalaw
White basmati rice served with tender lamb kebob, bread, white sauce or torshi.
Chicken with Chalaw
White basmati rice served with marinated chicken kebob, bread, white sauce or torshi.
Shami with Chalaw
White basmati rice served with seasoned ground beef kebob, bread, white sauce or torshi.
4 dishes
Signature Palaw
Qabili Uzbeki
Fragrant basmati rice topped with tender lamb, caramelized carrots, and raisins; served with bread, chickpeas.
Mahicha Palaw
Tender slow-cooked lamb shank served over Uzbeki-style rice with carrots and raisins, accompanied by bread, torshi, chickpeas.
Single Parada Palaw
Traditional Afghan Parada Palaw, slow-cooked to perfection. A single serving.
Double Parada Palaw
Traditional Afghan Parada Palaw, slow-cooked to perfection. A double serving, perfect for sharing.
6 dishes
House Specialties
Lamb Karayee Shinwari
Premium lamb cooked Shinwari-style in its own fat with fresh tomatoes and green chilies, served with bread.
Chicken Karayee Shinwari
Famous Shinwari-style chicken cooked in a wok with tomatoes, green chilies, and minimal spices, served with bread.
Qawr Dagh
A rich, traditional Jowzjan meat dish slow-cooked in its own juices with select spices, served with bread and torshi.
Fried Fish
Fresh fish marinated in Afghan spices and pan-fried to a crispy golden brown, served with bread and white sauce.
Pacha (Trotter)
A hearty, traditional broth made from slow-cooked trotters, served with fresh bread.
Afghan Burger
A popular street food wrap filled with fries, meat, fresh veggies, and special sauces.
4 dishes
Starters
Daily Soup
A warm, comforting bowl of our daily house-made soup, served as a complimentary appetizer.
Bolani (Potato & Leeks)
Pan-fried flatbread stuffed with a mixture of potatoes and leeks, served with yogurt.
Mantu
9 pieces of steamed dumplings filled with ground beef, onions, spices, and herbs, topped with a savory yogurt sauce.
Ashak
9 pieces of steamed dumplings filled with leeks and fragrant herbs, topped with a rich yogurt sauce.
8 dishes
Sides
Bread
A complementary basket of our fresh Afghan bread.
Chick Peas
Traditional Afghan-style cooked chickpeas.
French Fries
Crispy golden potato fries, lightly seasoned.
Naan Khasa (Bread)
Traditional Afghan flatbread, baked fresh daily in our tandoor.
Sabzi
Fresh spinach cooked with traditional Afghan spices.
Torshi
Vegetables pickled in a sharp vinegar brine, perfect for cutting through rich flavors.
Salad
Fresh garden salad with seasonal vegetables and house dressing.
Yogurt
Fresh, creamy house-made yogurt.
2 dishes
Desserts
Sheeryakh
Our signature handcrafted Afghan ice cream with rose water, cardamom, and pistachios.
Baghlawa
3 Pieces of pastry made of layers of filo filled with chopped nuts and sweetened.
5 dishes
Beverages
Dogh (Yogurt Drink)
A refreshing traditional yogurt drink with cucumber and mint.
Green Tea (Pot)
Traditional hot green tea infused with fragrant cardamom.
Black Tea (Pot)
Robust hot black tea served with traditional hospitality.
Soda
Your choice of Coke, Diet Coke, Sprite, or Ginger Ale.
Bottled Water
Refreshing, chilled spring water.